Spring has sprung! Let's eat small animals!
Mary had a little lamb and I hear it was delicious. I don't know what it is but every year around this time as winter trusses itself up...
The Bitter Truth...an interview with homemade booze guru Calvaleigh Rasmussen
The Bitter Truth...an interview with homemade booze guru Calvaleigh Rasmussen I drink. It used to be that a can of Hamm's and a shot of...
Eat your Heart out.
Valentines day is upon us once again and people are scrambling to get dinner reservations for overpriced pre-fixe menus, agonizing over...
Live on the edge, make some Fresh Pasta.
What's that I hear grumbling in the darkness? Your poor, neglected stomach has been growling like a tiger on a the south beach diet all...
Fresh berries with Grand Marnier crème anglaise, served in a chocolate bowl.
This dish is all about my daughter Clara Mae. She is five years old and I have had the great privilege to be a stay at home dad since her...
